SWEET POTATO HUMMUS & BACON SANDWICH

4 Kiss Hamburger Buns

4 – 6 slices of bacon, cooked

Chopped lettuce of choice

For the hummus:

1 can chickpeas, drained and rinsed

1 medium roasted sweet potato, peeled and chopped

3 cloves garlic

2 -3 blades shadon beni

2 tsp lime juice

Salt and black pepper

½ tsp paprika

Few dashes of pepper sauce

½ cup olive oil

Extra toppings:

1 small sweet pepper, thinly sliced

1 small onion, thinly sliced

Garlic sauce

Make the sweet potato hummus: Place all the ingredients in a food processor. Blend the ingredients in the food processor until well mixed and smooth. Taste and adjust seasonings if necessary.
Saute the sweet peppers and onions in a frying pan with a little salt and black pepper. You can add a pinch of red pepper flakes if desired.
Cut the Kiss Hamburger Buns in half and place in a toaster oven cut sides up to toast lightly.
Assemble the sandwich:
Spread an even layer of the sweet potato hummus on the base of the roll. Place an even layer of bacon over the hummus. Add a little of the sautéed vegetables. Top with a little lettuce. Drizzle with some garlic sauce if using. Cover with the top half of the bun and serve.