Foodies and Friends
An entertaining food show hosted by Joel Villafana and Jus Jase, showcasing the ‘FOODIE’ culture in Trinidad and Tobago, presenting unique dishes, ‘Foodie Finds’and much more.
Joel Villafana and Jus Jase
FOOD ! FUN ! FROLIC!
Jus Jase and Joe are back, celebrating St Patrick's Day and sharing several pints of Guinness with friends!! Badawi of Eat Ah Food shares tales of his trip to the home of Guinness, Chef Pierre of Zazou Kitchen whips up an Irish Seafood Chowder with a Trini Guinness twist and Tyrone creates a Guinness cocktail, not for the faint of heart!!
Joel and Jus Jase are celebrating with some friends as they transition from Christmas into Carnival 2023!!
The dynamic Farmer Nappy drops in to talk about his Carnival plans and Dexter Charles of Kairi People drops by with their full fete agenda for the season. And "Will You Eat It" is back with ever popular visit from Gabriel with his New Years "appetizer"
Joe and Jase celebrate Cinco de Mayo with some friends and some Tacos and Tequila!!
Happy St Patrick's Day !!
Joe and Jase are celebrating St Patrick's Day with lots of Guinness infused fun, food and drinks !!
Guinness is flowing as Chef Pierre Le Bihan and Chef Barry Finbar Bartholomew cook and share some traditional Irish dishes. Then mixologist Sylvester Ryan creates a mind blowing Guinness Sangria.
Joel and Jase show soca star Preedy how to make a romantic meal for his wife Tiffany while Gabriel drops by with his Valentine's Day edition of "Will You Eat It"
Joe and Jase take over the kitchen and whip up a special Christmas dish. Regina King of Kings Specialty joins the fun with her new line of liqueurs and Gabriel pops in with his Christmas edition of Will You Eat It.
Rendel from Rendelina Reviews brings Pineapple Chow Ice Cream from A and J's Homemade Ice Cream for Joe and Jase; Gabriel challenges them to eat a very special breakfast and Chef Cheryl Ann is creating a dish from our local Baskets of 'LOVE'
Joe and Jase eat wild meat from Ronnie Mc Intosh's Backyard Kitchen; They are challenged to eat a special dish and Chef Rondell creates a tasty plate meal using ingredients from our baskets of 'LOVE'