Recipes

PINK GRAPEFRUIT MIMOSA

Made by Mixologist Tyrone Benjamin on Bar Buddies

View full episode  – Bar Buddies S1 Ep 1 

Ingredients

1 oz Vodka 

1 oz Pink Grapefruit Juice

Topped with Cavicchioli Prosecco

Garnish: Mint Leaf 

Glassware: Champagne Flute

Directions

  1. In a chilled champagne flute add vodka, pink grapefruit juice.
  2. Top with Cavicchioli Prosecco.
  3. Garnish with mint sprig.

Watch the Video


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