Recipes
PINK GRAPEFRUIT MIMOSA

Made by Mixologist Tyrone Benjamin on Bar Buddies
View full episode – Bar Buddies S1 Ep 1
Ingredients
1 oz Vodka
1 oz Pink Grapefruit Juice
Topped with Cavicchioli Prosecco
Garnish: Mint Leaf
Glassware: Champagne Flute
Directions
- In a chilled champagne flute add vodka, pink grapefruit juice.
- Top with Cavicchioli Prosecco.
- Garnish with mint sprig.