Recipes
HONEY BOURBON SPICED SHRIMP ft Kernal “Kitch” Roberts


Ingredients
14 – 16 large shrimp (size 16 -20), peeled and deveined
MARINADE
1 tbsp chopped fresh rosemary
2 – 3 cloves garlic, minced
1 tbsp olive oil
Salt and pepper
2 – 3 tbsp Evan Williams HONEY Bourbon
2 tsp honey
½ tsp red pepper flakes
Few dashes of Worcestershire sauce
1 tsp green seasoning
½ tsp smoked paprika
2 tbsp lime juice
Directions
- Mix the ingredients for the marinade.
- Add the shrimp to the marinade and mix well. Set aside for ½ hour.
- Heat olive oil in pan over medium high heat.
- Add the shrimp in an even layer in the pan. Cook for 1 – 2 minutes.
- Flip the shrimp onto the other side as they begin to urn opaque and add the excess marinade. Let cook for 1 – 2 more minutes being careful not to overcook the shrimp.
- Place the shrimp into the serving dish and serve immediately.