Recipes

MOET MANGO MIST

Joel creates a fun celebratory cocktail for Aaron and his mom Lydia with the ultimate champagne, MOET & CHANDON

Ingredients

1 bottle MOET & CHANDON, chilled

1 pint mango sorbet

½ can lychees drained

½ cup vodka

Champagne flutes

Directions

  1. Soak the lychees in the vodka for at least 1 hour or up to overnight in the refrigerator.
  2. Place 1 soaked lychee in the flute. Add a small scoop or spoonful of mango sherbet. Top with Moet and serve immediately.

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