MOET MANGO MIST
Joel creates a fun celebratory cocktail for Aaron and his mom Lydia with the ultimate champagne, MOET & CHANDON
1 bottle MOET & CHANDON, chilled
1 pint mango sorbet
½ can lychees drained
½ cup vodka
- Soak the lychees in the vodka for at least 1 hour or up to overnight in the refrigerator.
- Place 1 soaked lychee in the flute. Add a small scoop or spoonful of mango sherbet. Top with Moet and serve immediately.