Recipes

PONCHE DE COCO- NUT

Created by Tyrone Benjamin on Cup of Joe Caribbean

Ingredients

2 scoops Creamery Novelties Coconut Ice Cream

2 scoops Creamery Novelties Peanut Ice Cream

1½ oz Ten to One Rum

2 oz ponche de crème

Garnish – Fresh spices, eg grated nutmeg

Glassware – Mason jar

Directions

  1. Add all ingredients to a blender.
  2. Add approximately 4 oz ice to the blender and blend until smooth.
  3. Pour into the mason jar, sprinkle with spices and serve.

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