PONCHE DE COCO- NUT
Created by Tyrone Benjamin on Cup of Joe Caribbean
2 scoops Creamery Novelties Coconut Ice Cream
2 scoops Creamery Novelties Peanut Ice Cream
1½ oz Ten to One Rum
2 oz ponche de crème
Garnish – Fresh spices, eg grated nutmeg
Glassware – Mason jar
- Add all ingredients to a blender.
- Add approximately 4 oz ice to the blender and blend until smooth.
- Pour into the mason jar, sprinkle with spices and serve.