Recipes
BAKED PASTELLE PIE

Ingredients
1½ lbs ground beef
1½ cups Mamacita Cornflour
2 eggs
¼ lb margarine
1½ cups evaporated milk
½ cup chicken stock
1 can cream style corn
1 tsp. salt
½ cup olives, chopped
4 pimento peppers, seeded and chopped
¼ cup capers
½ cup raisins
3 tbsp fresh minced seasoning – (chive, thyme, shadon beni)
3 cloves garlic, chopped finely
1 medium onion, diced
1 tsp pepper sauce,
Few dashes of Worcestershire sauce
2 tbsp dark soy sauce
Salt and black pepper
Directions
- Season beef with green seasoning, garlic, onion, pepper sauce, Worcestershire sauce, soy sauce and a pinch of salt and black pepper. Let marinade for at least ½ hour.
- Melt margarine and sauté beef and pimento peppers. Add the olives, capers and raisins. Mix well.
Mix in the cream style corn. Set aside.
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat eggs with a pinch of salt and black pepper. Add milk and chicken stock. Mix in the cornflour.
- Add the minced meat mixture to the cornmeal mixture and mix well.
- Place mixture in a lightly greased casserole dish. Smooth the top and cover with foil. Bake for 30 minutes. Remove foil cover and bake for an additional 10 – 15 minutes.
- Remove from oven and let rest approximately 5 minutes before cutting and serving.