Recipes

MACKEREL STUFFED EGGS

As part of celebrating 100 years of Grace Foods, Joel makes these tasty Grace Mackerel Stuffed Eggs for Jus Jase and Chef Sharaz

Ingredients

6 hard boiled eggs, peeled and halved

1 can Grace Mackerel in Oil, drained

1 tsp fresh green seasoning

2 tbsp mayonnaise

1 tsp mustard

Salt and black pepper to taste

¼ tsp pepper sauce or cayenne pepper

1 tbsp minced shadon beni

Diced sweet pepper and paprika for garnish

Directions

  1. Place the egg yolks in a bowl and the whites in a serving dish. Mash the yolks with a fork. If doubling the recipe, a hand mixer works well here.
  2. Remove the small bones from the mackerel if desired. Add the mackerel to the egg yolks and mix into the mashed yolks.
  3. Add the remaining ingredients to the yolks, except those for garnish.
  4. Mix together until the mixture is well blended. Taste and adjust seasoning if necessary. Pipe or spoon the mixture into the egg whites.
  5. Top each egg with a diced pepper. Sprinkle with paprika. Refrigerate until ready to serve.

Watch the Video


MENU