Joel makes this interesting pizza combination for Sackie the Artiste using the convenience of Betty Crocker Pizza Crust.


1 pack Betty Crocker Pizza Crust Mix

2 – 3 ochroes, thinly sliced

¾ cup flaked saltfish that has been soaked and drained

2 tomatoes, chopped

Salt and black pepper

1 cup grated cheddar cheese

½ cup grated mozzarella

Tomato sauce:

1 small can tomato sauce

½ tsp dried oregano

Pinch of sugar

½ tsp salt and black pepper


  1. Mix the Betty Crocker Pizza Crust Mix according to directions. Set aside.
  2. Heat a little olive oil in a sauté pan. Add the ochroes. Season with a little salt and pepper. Let cook for a few minutes until they begin to soften. Remove from heat.
  3. Make the tomato sauce: Mix together the tomato sauce, salt, pepper, sugar, garlic and oregano in a small saucepan. Let cook over medium heat for a few minutes. Remove from heat.
  4. Spray a baking sheet with cooking spray or lightly grease with butter.
  5. Roll out the pizza dough on a floured board, about ½ inch thick. Place the dough on the prepared baking pan. Spoon an even layer of tomato sauce over the dough.
  6. Top with a mix of cheddar and mozzarella cheese, followed by the saltfish, ochroes and tomatoes.
  7. Bake in pre-heated oven for about 12 - 15 minutes. Remove and slice with a pizza cutter. Serve hot.

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