MAI TAI COCKTAIL
By Tyrone Benjamin on Bar Buddies
2 oz of Mount Gay Black Barrel Rum
1 oz of Orgeat Tiki Syrup
1 oz of Cointreau Liqueur
1 oz of fresh lime juice
2 dashes of homemade aromatic bitters
Garnish: Dehydrated lime wheel and flowers to adorn
Glassware: Tiki mugs or old-fashioned
- Add all ingredients into a cocktail mixing glass.
- Fill with ice and shake until well chilled.
- Strain over into cocktail glass filled with crushed ice garnish and serve.