Recipes
SPICY LAMB TACOS

Joel makes these spicy Lamb Tacos using the flavours of Old El Paso.
Ingredients
1 box Old El Paso Taco Shells and/or 1 pk Old El Paso Tortillas
1 lb ground lamb
Salt and black pepper
1 tsp green seasoning
1 small onion, diced
1 pk Old El Paso Taco Seasoning
For the Corn Salsa:
1 can whole kernel corn, drained
2 tbsp Old El Paso Jalapeno slices, chopped
2 – 3 small tomatoes
1 small red onion, finely diced
2 – 3 cloves garlic
2 – 3 tbsp lime juice
Salt and black pepper
½ small avocado, peeled and chopped (optional)
Other toppings:
Lettuce
Old El Paso Taco sauce
Grated cheddar cheese
Sour cream
Directions
- Season the lamb meat with the green seasoning, salt and black pepper. Let marinate for ½ hour.
- Make the corn salsa. Add all the ingredients in a bowl and mix well. Taste and adjust seasoning if necessary.
- Heat a little oil in a frying pan over medium high heat. Add the onions and cook for 1 minute. Add the seasoned lamb and cook for a few minutes until browned. Add the taco seasoning and mix well. Let cook for a few more minutes. You may need to add a little water if meat mixture gets too dry. Remove from heat.
- To assemble the tacos, using taco shells place some lettuce at the base, followed by the lamb, grated cheese, taco sauce and then corn salsa. If using add a dollop of sour cream. If using the tortillas, follow the same order, then wrap to enclose the fillings. Cut in half diagonally and serve.